by RE Helper | Jun 13, 2023 | Alcohol Free, Blog, Helpful Tips, Resources, Service
Recovery Elevator is excited to offer a new type of blog experience to our readers! We are reaching out to our Café RE members and giving those that are interested the opportunity to be guest bloggers for our site. Think of it as a podcast interview in written form. You will get parts of their story along with tips and tools that they have found beneficial in their own recovery journey. Please let us know what you think, or perhaps topics you would like to see covered, in the comments.
I’m excited to bring our first guest blog submission to you today! Stephanie McCarroll has been a member of Café RE since August 2020, has been alcohol free since January 12, 2020 and is very active within the community. You can often find her on one of our daily ZOOM chats, if not hosting it, offering support and accountability to our members. Thank you Steph!!
Benefits of Service in Recovery
By Stephanie McCarroll
One of the most important aspects of long term recovery is being of service to others. At the early stages of sobriety, my focus was to get through the day sober. While sobriety continues to be my most valuable thing I have, my life moved past just getting through the day without a drink. A greater need arose in myself to heal and thrive in all areas of my life: physically, mentally, emotionally, socially and spiritually.
Like the disease we have, recovery is also progressive.
True recovery is a path beyond simple abstinence. Rather, it is a journey by which we build strength to face the wounds that may have led to addiction and create a flourishing sober life. Being a helpful and valuable part of my recovery community is an integral part of such a life, and it is deeply nourishing to our social and spiritual wellbeing.
Alcohol isolated us.
It demanded we put our substance abuse above all others in our lives. Some of us feel a great deal of guilt for the time lost to our addiction. Although we cannot go back and erase our mistakes, our addiction gave us insight of what slavery to alcohol looked like. Hearing that other alcoholics could stop and recover was something that inspired us to keep fighting. We were no longer alone. We had evidence we could recover.
For those who have shared their stories, they chose to be of service, giving powerful testimony of the benefits of living an alcohol free life. In recovery, the idea of service could be a new, daunting thought. Yet, giving back to our communities provides us with so many benefits.
Science has proven that being of service positively affects your brain and mental health. According to research, when you give your time and resources to people in need, your brain activates pleasure sensors, giving you a feeling of wellbeing. In this way, being of service in recovery is a form of self-care and lifts our spirits. It also helps us to manage stress.
It also helps us rediscover our self-worth. It means being part of something bigger. At Cafe RE, members are encouraged to find ways to be of service wherever possible. Because Cafe RE is an intimate community, members volunteer to host chats and participate in community service projects.
In recovery, my art of writing has been rediscovered. Like those who had a fondness for music and photography, I wanted to reach out to the writers. This prompted me to inquire about the possibility of forming a members-driven Guest Blog for Recovery Elevator. Paul said YES!
In finding the right service opportunity for you, it can be helpful to tune into your passions and what makes you come alive. Being in recovery is a beautiful gift that gives you the chance to pursue the things you love most about life, things that may have been robbed from you during your addiction.
If you would like to give back to the recovery community and guest blog, please contact kmac@recoveryelevator.com. We know our members have a lot to say and want to be of service. We are excited for this new endeavor and know it will help a lot of people.
by RE Helper | Apr 16, 2023 | Alcohol Free, Blog, Mocktail, Recipe
I hope I’m not disappointing my 4 readers (hi Roxanne, Robyn, Kerri and Trisha!) No mocktail recipe this month. But I will throw in my favorite homemade ice cream recipe as of late for a little change up. Lately my mocktails have been top secret as I’ve been writing one for a friend that’s getting married this month.
Being my reflective self, I realized that it 2 years ago exactly I hosted my first a mocktail class with Café RE. I’m really proud of myself for becoming comfortable enough with myself to be known as someone who makes mocktails. And not just mocktails, but delicious ones that people request.
We can say it, Sobriety is weird sometimes. How do you make friends? What do you do with your hands?
When does my “ASK MY ABOUT MY BEING SOBER” tee shirt arrive that is now a requirement to wear to all parties?
All of a sudden you can feel 14 again, but actually be 39. So figuring out who you are next can be hard and takes some time to get comfortable in a new skin. I liked to make and drink cocktails before I stopped drinking, so why should that stop just because there’s no more booze in my drink? Happy to be making cocktails still.
All that said and now here’s your recipe for this month.
Birthday Cake Ice Cream
Serves 1 (because Ice cream isn’t meant for sharing)
Ingredients
- 2 C heavy cream
- 1 C whole milk
- ¾ C sugar
- ⅛ t sea salt
- 1 t vanilla extract
- 1 t almond extract
- 1/4 cup sprinkles or jimmies
1- Pour 1 cup of the cream into a saucepan and add the sugar, salt and vanilla. Warm mixture over medium / low heat until the sugar has just dissolved. Remove from the heat and add the remaining cream, milk, and almond extract. Stir to combine and chill in the refrigerator for 2 hours.
2- Once chilled Whisk mixture and pour into ice cream maker. Make according to manufacturer’s instructions. Last 5 minutes add sprinkles and finish churn.
3- Eat.
Until next time!
Love and Mocktails,
Kate
by RE Helper | Feb 15, 2023 | Alcohol Free, Blog, Mocktail, Recipe, Resources
This past year I have been working for a large international women’s retail clothing store. I have the first hand knowledge of how fashion is coming back around… the good and the bad. The return lately has been to the fashion of the early 90s, grunge but with a little more sophistication and polish.
While I am not loving the low rise jeans that are back (can we please just not) and overalls, I am loving the return of Clueless and Cher’s plaid suit, slip dresses, a cropped sweatshirt and a good bias cut.
Having my head so firmly in the 90’s and a lot of time on my hands has led me to day dreaming back to that magical time as well. In my high school, before parents worried as much about what we ate during the day, I would buy a Snapple Kiwi Strawberry drink everyday for $1.25 and drink it with my lunch. Something sweet and tart at the same time really hit the spot.
I think I just heard the 3 people who
read this blog get really excited!!
They know where this is going!
Kiss from a Rose
Serves 2
Prep time: 15 minutes + cooling time
Ingredients Simple Syrup
- Handful of strawberries, rough chopped
- 2 Kiwis peeled and rough chopped
- 1/2 c. sugar
- 1/2 c. water
Additional Ingredients
- Seltzer of your choice
- 1t of balsamic syrup
To make the syrup
Add all ingredients to a pan and bring to a boil over medium head, stirring until the sugar is dissolved. Once boiling reduce heat and let simmer for 10 minutes. Strain and allow to cool. Store in an airtight container in the refrigerator for up to 1 month
To make the cocktail
Add 1T of the simply syrup, add 1t balsamic syrup (try a berry flavored one) top with seltzer of your choice and stir.
The Recovery Elevator podcast last week was about the AF beverage (S4 / E416), go check it out and let us know where your feelings lie on this!
Love and Mocktails,
Kate
by RE Helper | Nov 14, 2022 | Alcohol Free, Blog, Holidays, Mocktail, Recipe, Resources
Who else feels the last three months of each each really blend together…starting with Costume-palooza all the way through “New-Year-New-Me!”?
I love a good party just as much as the next person, but I also need to focus on the traditions that unique to my family. The holiday decorating has been happening earlier and earlier every year, and this year is no exception.
It becomes important to keep traditions.
I like to do most of our end of year things with a warm drink in my hand. Recovery Elevator was lucky enough to have Rise Up Coffee roast us a special Bozeman Blend this year and I used that in my recipe today.
This drink can be enjoyed hot or cold, but I almost always drink it hot. The dichotomy of cold whipped cream and hot coffee with a touch of malted flavor is something that reminds me of holidays at home.
All Snowed In (AF)
Serves 1
Prep time: 5 minutes
Ingredients
To make the drink
Combine all ingredients, stir, top with whipped cream, sprinkle with cinnamon. Enjoy by the fire.
What are some traditions you keep and still love?
by RE Helper | Sep 18, 2022 | Alcohol Free, Blog, Helpful Tips, Mocktail, Recipe, Resources
At this point it sounds cliche, 2022 has been an a$$ kicker of a year. I’m very tired, but I’m also very sober, still. Sober because I was lucky enough to have built a large toolbox which I relied on a lot this year. When I tell you that I used ever single tool in there… I am not lying.
2022 has been the year I almost drank.
Fangwell judging me and also probably you.
For the most part I hang out with my pets and my husband. But among the highlights was a cruise to Alaska and I went to Bozeman to hang out with my sober friends, who are now like family.
Returning home, all I want to do is spend the long days of the end of summer on my back porch drinking something fancy and refreshing.
Therefore, I keep my mixing simple and to the point. I used fruit to keep it sweet and a topper of your choice of seltzer makes it unique!
Tamarind Mango Agua Fresca (AF)
Serves 2
Prep time: 5 minutes
Ingredients
- 1⁄2 cup Tamarind Nectar
- 1 t Tamarind puree
- 1⁄2 cup frozen mango
- 1 t honey
- 2T Tajin
- Fizzy water (your choice of flavor)
To make the drink
1- In a blender place the nectar, puree and frozen mango. Blend until smooth.
2- Rub the honey along the rim of the glasses and then dip the edges into Tajin.
3- Divide the mixture evenly and top with the fizzy water.
