“Nolo” Drinks, Kombucha and Non-Alcoholic Beers in Recovery

by Paul Churchill | Mar 17, 2020 | Helpful Tips, Resources, The first Year

In this article, I’m going to cover what a “Nolo” drink is, talk about NA (non-alcoholic) beers and kombucha. I’m also going to give my recommendation if you should stay away from these drinks or not since some of them do contain trace amounts of alcohol. 

Side note – I feel more influencers, bloggers, podcasters need to cover controversial topics in recovery. Should we avoid NA beers that still contain small amounts of alcohol, does cannabis plays in recovery, and where does plant medicines such as ayahuasca, psilocybin, and ibogaine fit in recovery? 

In episode 170, I came out about my experience with ayahuasca despite knowing I would face some intense criticism, which I did. I still feel it’s an incredibly powerful resource, and not sharing it with the audience wouldn’t be true to my mission. 

Recently I heard from a blogger in this space who tried ayahuasca for the first time and they said it was the most powerful resource they have come across. I then said, “wow, I’m so happy with you, shoot me the link when you share your experience with the audience, I’m excited to read about it.” They responded with, I don’t have any plans about going public with it. I didn’t answer back, but my inner response was…. Weak. But I get it, I’m sure I’ll get some flack about the position I take with kombucha and non- alcoholic beers. 

Speaking of Ayahuasca, I’m hoping to get dates set up for another trip to Rythmia in Costa Rica for later this year or early next. Email me a paul@recoveryelevator.com if you’re interested in joining. 

As you may know, I have a book titled Alcohol is Shit, so it may come as a surprise for me to admit, there are some excellent uses for alcohol. 

What is alcohol good for?

1. It does have a place in the medical field. It does a great job of killing bacteria and sterilizing things. 

2. It’s a highly flammable fuel. It can power a car, a train, or a rocket. 

Apart from that, alcohol is shit. People are waking up to the fact alcohol is a class 1 carcinogen, and ingesting the poison can cause significant havoc on internal bodily systems. So a trend is emerging. People are drinking less alcohol. Especially younger folks. Also, consumers are switching to more non or low alcohol content drinks. 

People in masses are starting to recognize that alcohol kills 88,000 people per year in just the US alone, causes ulcers, sexual problems, Vitamin B deficiency, apathy, gastritis, malnutrition, nerve damage, liver disease, alcohol poisoning, acute making an ass out of yourself disorder, and a barrage of other things that nobody wants. 

People are consuming less alcohol

Sales of no or low alcohol beer (this is where the term “nolo” comes from) is up 30% since 2016. This trend is especially popular with 18-24 year olds. Another fantastic statistic with this age group is that the number of 18-24-year-olds who report they don’t drink at all, increased by 6% last year alone, to 23% in total. Wow, you get a lot of flack millennials, but good on you. 

According to the craft brewers’ trade organization, “Nolo” alcohol is set to be one of the driving trends of 2020. 

The report is forecasting that no alcohol, low alcohol, and “free-from” beers are set to be one of the fastest-growing parts of the market in 2020, with under 35s choosing low alcohol versions of drinks for a quiet night in or to accompany meals.

Consumers are more conscious of their physical and mental health than ever, and this has driven the fall in alcohol consumption, especially among young people.

Here’s another promising figure – Growth in beer sales is slowing, with total beer sales in 2019 rising by 1.1%, compared with 2.6% growth a year earlier. And The report also indicated a slight increase in the overall number of people who never drink alcohol, with 17% saying they were teetotalers, compared to 16% a year earlier. That’s roughly 3.5 million more people who don’t drink. 

I share this with you in hopes of reminding you that you’re not alone. That more people than ever are questioning the role that alcohol is playing in their lives. People are taking addiction seriously and recognize it’s not something that younger people even want to mess with. When millennials say “Yolo” they aren’t including alcohol addiction. 

People, just like myself and you, are consciously making the decision to not drink something that will make you less conscious, less alive, and less vibrant. I choose, and I know you do as well, vitality. 

NA Beers

Okay, let’s cover non- alcoholic beer. Legally, they can market it as non-alcoholic if it contains less than .5% of alcohol. So, non-alcoholic beer isn’t correct since it contains alcohol. Thank you, FDA. And you might need to ditch the booze if you just calculated how many NA beers you’ll need to drink to relive the glory days. Now, good on you Heineken and UK Based Smashed Lager for making a true 0.0 NA beer.  

Now before I give you my opinion, my stance on NA beers, lets first cover why you want to drink an NA beer. Is it the taste? That there are small amounts of alcohol? To blend in? To not be asked why you aren’t drinking? Personally, I never drank beer, wine, or hard liquor for the taste. I drank for effect. I can think of about 74 other drinks that taste significantly better than NA beers, all of which don’t contain alcohol. 

Soda water, with a splash of cranberry and a lime wedge, is at the top of the list. Another one is called the “Dustimosa.” You take a couple of sips out of a La Croix, or Buble can, and then fill back up with cranberry, orange, or grapefruit juice.

This is how I treat NA beers. I don’t drink them. Not because I don’t want to flirt with the idea of trace alcohol amounts in my system, but I prefer the taste of other beverages. Now there have been several times when someone hosts a party, and they get me a six-pack of NA beers. Out of generosity, I’ll always have 1. One time, someone got me and my friend, Dusty, he was interviewed in episode 206, Busch NA’s to play flip cup with everyone so we’d feel included. 

My stance on NA beers, unless it’s a true 0.0% – stay away. You can find better tasting alternatives, and you don’t want to rattle the cage. It’s not worth it. I once heard a story from a guy who’s wife only allowed him to have NA beers in the house. So each night, he would go into the garage and drink 25-30 NA beers… 

Again, my unequivocal stance is, stay away from NA beers that contain trace amounts of alcohol. If you end up having all six beers in under an hour, there’s a good chance you’ll feel it, and crave more. 

Kombucha

Now let’s cover kombucha. What is kombucha? And why is it so popular in the US right now? According to Kombucha Brewers International, kombucha is a fermented tea beverage that’s made by adding a symbiotic culture of bacteria and yeast (SCOBY). This solution of tea and sugar produces various compounds, including alcohol and acetic acid, the primary flavor of vinegar. 

Kombucha helps support healthy liver function and assists the liver in the detoxification process by making fat-soluble toxins water-soluble. A recent study found recovering alcoholics with higher gut bacteria diversity were more successful at staying sober. There is a strong gut-brain connection, and drinking kombucha strengthens that connection by increasing the number of healthy gut bacteria. 80% of serotonin is created in the gut when healthy gut bacteria and function are present. 

I also want to mention, if you had a sandwich or burger for lunch today, you most likely had more alcohol than a Kombucha. Burger rolls have almost 1.3% alcohol, and a ripe banana or pear has about .4% alcohol. How far down do you want to draw this line in the sand? 

With kombucha, my take, my stance, my opinion is… Have a kombucha for lunch. Greenlight. But make sure, if you’re at a kombucha brewery, it’s less than .5% or ideally 0.0%. I feel the health benefits outweigh the risks with a kombucha. Plus, for some reason, the thought of chugging 12 kombuchas at lunch makes my stomach stir. 

What sometimes sneaks up on me with kombucha is the caffeine. If I have one for dinner, it usually keeps me up at night. So keep that in mind. 

To go a little deeper with this article, the overarching problem isn’t alcohol. At first, it is when we are physically addicted. But after it’s been out of the system for a while, it’s about finding healthier ways to regulate inner discomfort without an external substance like wine, beer, spirits sex, shopping gambling, or kombucha. Awareness of what’s happening internally is significantly more important than avoiding kombucha.